Description
A go-to recipe for a relaxing brunch, these waffles have delicious flavor and spot on crisp outsides with fluffy centers. adapted from Martha Stewart
Ingredients
Scale
- 2 cups flour, all purpose
- 1 teaspoon baking soda
- 1½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup brown sugar
- 3 large eggs, separated (room temperature)
- ½ cup vegetable oil
- 2 cups buttermilk (room temperature)
- 1 teaspoon vanilla extract
- non-stick spray
Instructions
- n a large mixing bowl, sift together dry ingredients. Whisk in the brown sugar. Set aside.
- In another bowl, whisk together egg yolks,oil,buttermilk,and vanilla. Gently combine with dry mixture.
- In a medium mixing bowl, beat egg whites until stiff.
- Gently fold the egg whites to batter.
- Heat waffle iron. Spray with non-stick spray.
- Pour about ¼ – ? cup for each waffle. (I use a large serving ladle and drop the batter in the middle of the waffle iron).
- Cook 2-3 minutes or until golden brown.
- Place on a rimmed baking sheet and transfer to oven to keep warm. (set oven to 200?/93?)
- Serve with your favourite toppings.
Notes
You can replace up to 1 cup of the all purpose flour with whole wheat flour.
Special equipment required: waffle iron
- Category: Breakfast, Brunch