Description
This is a five minute recipe that’s perfect for those busy nights where you don’t feel like cooking.
Ingredients
Scale
- 2 whole flatbreads or gyro bread (I personally prefer gyro bread)
- 1/2 lime, squeezed
- 1 tsp olive oil
- 1 spoonful habanero pepper jam (any type of pepper jam will work here)
- 1/2 cup romaine lettuce, cleaned and thinly sliced
- 1/2 large avocado, pitted and cubed
- 1 cup roasted carrots
- 1/8 cup sweet onion, thinly sliced
Instructions
- Place flatbreads in a toaster oven and bake until warm and slightly crispy around the edges, about 2-3 minutes. Meanwhile prep your dressing: in a small bowl whisk lime juice, olive oil and jam until thoroughly incorporated. Set aside.
- Prep remaining ingredients (slice romaine, cube avocado, slice onion). Carefully remove flatbreads from oven (use a fork if needed as it will be hot) and place on a plate. In a large bowl, toss sliced romaine with dressing and place onto flat bread. Place avocado and roasted carrots and top with sliced onions and a sprinkle of Maldon sea salt. Finish with a drizzle of high-quality olive oil if preferred.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Side