Description
A quick and healthy dessert featuring spiced pears and figs, topped with crunchy granola and seeds for a comforting treat.
Ingredients
Scale
- 1 juicy pear, washed and chopped into small chunks
- 2-3 figs, chopped
- 1 tsp curry powder
- 1/2 tsp cinnamon
- 1 sprig of fresh rosemary (or 1/2 tsp dried rosemary)
- A pinch of sea salt, to taste
- 2 tbsp of your favorite granola
- 1 tbsp pumpkin or flax seeds
- Water, to cover the bottom of the pot
Instructions
- Just cover the bottom of a small pot with water and bring to a simmer over medium heat.
- While the water is heating, wash and chop the pear into small chunks.
- Add the chopped pear to the simmering water.
- Chop the figs and add them to the pot with the pears.
- Stir in the curry powder, cinnamon, rosemary, and a pinch of sea salt.
- Cook for about 5 minutes, stirring occasionally, until the fruit is soft and fragrant.
- Remove from heat and serve warm, topped with granola and pumpkin or flax seeds.
Notes
- This dish isn’t a traditional crumble as it isn’t baked, but it’s a quick alternative.
- You can substitute the granola with nuts for added crunch.
- Store leftovers in an airtight container in the fridge for up to two days.
- Adjust the spices to your taste for a more personalized flavor.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 8
- Carbohydrates: 45
- Fiber: 7
- Protein: 3
- Cholesterol: 0