Description
Fish Burger with Wasabi and Lemon Mayonnaise
Ingredients
Scale
- 1.3 lb (600 gr.) white fish filet (i.e. catfish/cod/tilapia)
- 1 tablespoon capers
- 3 spring onions, finely chopped
- salt and pepper, to taste
- 4 bread rolls
- lettuce
For the sauce:
- 4 tablespoons mayonnaise
- 1–2 tablespoons lemon juice
- wasabi, to taste
Instructions
- Divide fish in half. Place one half in food processor and process until smooth. Chop other half into little pieces.
- Mix all fish with capers, spring onions and a generous amount of salt and pepper.
- Brush burgers with a little olive oil and grill in a grill pan until cooked (about 4-5 minutes each side).
- Meanwhile, mix all sauce ingredients and add wasabi to taste.
- Top bread rolls with lettuce, grilled fish burger and sauce. Serve.
- Prep Time: 10 mins
- Cook Time: 10 mins