Description
This baked pancake recipe is perfect for when you want something sweet for breakfast but don’t want to have to keep an eye on a stovetop flapjacks.
Ingredients
Scale
for the finnish pancake:
- 4 eggs
- 1 cup all-purpose flour
- 2 1/2 cups milk
- 1/4 cup sugar
- 1/2 tsp salt
for the apples:
- 2 apples, peeled and sliced
- 2 tbsp butter
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 3 tbsp brown sugar
- dash of salt
Instructions
To make the pancake:
- Preheat oven to 400 degrees F.
- Add butter to oven-proof skillet and place in oven to melt butter. If you don’t have an oven-proof skillet, you could alternately add already melted butter into a 9×13″ baking dish.
- Next, make the batter.
- Beat eggs in large bowl.
- Add flour, milk, sugar, and salt and stir until well combined.
- Carefully pour mixture into buttered skillet.
- Bake in preheated oven for 30-40 minutes. If you use a 9×13″ baking dish, cooking time will be closer to 30 minutes and if you use a skillet, cooking time will likely be closer to 40 minutes.
To make the caramelized apples:
- Melt butter in medium skillet over low heat.
- Add apples, cinnamon, nutmeg, brown sugar, and dash of salt.
- Let caramelize over low heat, stirring often, for about 15 minutes, until apples are soft and caramelized.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast