Description
These jerk chicken wings are marinated with a blend of spices and grilled or baked to perfection, delivering a smoky, spicy flavor that’s perfect for summer gatherings.
Ingredients
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- 3 tbsp brown sugar
- 3 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp ground allspice
- 2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 cup (60 ml) vegetable oil
- 3 tbsp (45 ml) apple cider vinegar
- 2 lb (900 g) chicken wings
Instructions
- In a large bowl, combine the brown sugar, salt, garlic powder, ground allspice, black pepper, and cayenne pepper.
- Add the vegetable oil and apple cider vinegar to the spice mixture and stir until well combined to form a marinade.
- Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
- Cover the bowl and refrigerate the wings for at least 3 hours, or longer if time permits, to allow the flavors to meld.
- Preheat your grill to medium-high heat or your oven to 450°F (232°C).
- If grilling, place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char. If baking, spread the wings in an even layer on a foil-lined baking sheet and bake for 25-30 minutes, turning halfway through, until they are golden brown and cooked through.
- Remove the wings from the grill or oven and let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken wings overnight.
- If you prefer less heat, reduce the amount of cayenne pepper.
- These wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a cooling dip like ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Caribbean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 8 grams
- Sodium: 1200 mg
- Fat: 30 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 100 mg