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Finger-Lickin’ Jerk Chicken Wings


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  • Author: Aaron Hutcherson

Description

Try this simple jerk seasoned and marinated chicken with spices you already have in your cupboards. Throw them on the grill for extra smokey summer flavor.


Ingredients

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  • 3 Tbsps. brown sugar
  • 3 Tbsps. salt
  • 2 Tbsps. garlic powder
  • 1 Tbsp. ground allspice
  • 2 tsps. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/4 cup vegetable oil
  • 3 Tbsps. apple cider vinegar
  • 2 lbs. chicken wings
  • sliced scallions, for garnish

Instructions

  1. Combine all spices, oil, and vinegar to make a marinade. Toss with chicken to coat. Refrigerate for three hours (or longer if time permits).
  2. Preheat oven to 450F.
  3. Spread wings in an even layer on a foil lined sheet tray. Bake in oven for 20 minutes.
  4. Let cool slightly and garnish with scallions.
  • Category: Main, Appetizer
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