Description
Try a savory and easy Filipino favorite. Chicken legs stewed until tender in soy sauce, vinegar and garlic that is grilled or broiled to crispy perfection.
Ingredients
Units
Scale
- 3-4 lb (1.35-1.8 kg) chicken pieces (drumsticks and thighs)
- 1/2 C (120 ml) soy sauce (see notes for gluten-free suggestion)
- 3/4 C (180 ml) white vinegar
- 3 cloves garlic, crushed
- 2 bay leaves
- 1 tbsp whole peppercorns
Instructions
- Place chicken, soy sauce, vinegar, garlic, bay leaves and peppercorns in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes. Turn the chicken periodically in the cooking liquid.
- Remove the chicken from the pot and grill or broil for about 5 minutes.
- Serve with jasmine rice and stir-fried vegetables.
Notes
- Be sure to use a gluten-free soy sauce if following a gluten-free diet.
- I use San-J Tamari Gluten-Free Soy Sauce or La Choy soy sauce which is now labeled gluten-free.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 310