Description
Crunchy bits of bacon, the subtle sweetness of fig and the heartiness of corn meal make these savory waffles a perfect item for Sunday Brunch or even a light supper.
Ingredients
Scale
- 1 3/4 cup Unbleached Whole Wheat Flour
- 1/2 cup Cornmeal
- 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Sugar
- 4 strip Bacon, cooked
- 3 eggs, separated
- 4 oz Goats Milk Cheese with Fig
- 2 Tbsp Butter
- 1 cup 1% Organic Milk
- 1/2 cup Maple Syrup
- 6 sprigs Fresh Thyme
Instructions
- Preheat an electric waffle maker
- In a large mixing bowl combine flour, cornmeal, baking powder, baking soda, salt and sugar with a wire whisk. Make a well in the middle of the bowl with the flour
- In a medium sized glass bowl, heat milk in microwave with butter to melt the butter.
- Separate the eggs.
- Add goat cheese and milk to egg yolks and beat with a wire whisk to combine.
- Beat egg whites with an electric beater until stiff,
- Pour the egg yolk, milk and goat cheese mixture and stir to combine.
- Fold in the beaten egg whites.
- Pour into waffle iron that has been sprayed with cooking oil.
- While the waffle is cooking combine maple syrup and thyme in a small saucepan and heat over medium low heat, stirring occasionally.
- Remove waffle from waffle iron when done. They should be golden and crunchy on the outside, yet light and fluffy inside.
- Bon Apetit.
- Prep Time: 20 mins
- Cook Time: 15 mins