Description
This is an earthy, hearty flavor combo that makes for a wonderful appetizer. So easy to make with just six natural ingredients, you’ll have these healthy stuffed mushrooms in no time.
Ingredients
Units
Scale
- 2 pounds white button mushrooms (cleaned and stemmed)
- 3 Tablespoons olive oil
- 1 cup feta cheese
- 1/2 cup kalamata olives (diced)
- 1 cup freshly roasted tomatoes (chopped (Use my roasted tomatoes recipe, link above))
- 1 teaspoon garlic powder
- Salt and Pepper to Taste
- Parsley for garnish
Instructions
- Preheat oven to 350 degrees F
- Very lightly coat mushroom caps and edges with olive oil.
- In a small bowl add crumbled feta, olives, tomatoes, garlic powder, salt and pepper. Toss together.
- Stuff mushroom caps with mixture.
- Bake for 30-40 minutes or until the mushrooms are cooked through.
- If desired, top with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American Italian