Ingredients
Scale
- 4 halibut steaks, cut of your choice
- 4 teaspoons dijon mustard
- 1/2 cup homemade breadcrumbs
- 100 g feta cheese, crumbled
- small handful of fresh basil, roughly chopped
- 4 tablespoons olive oil
- a few twist of ground black pepper
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix the breadcrumbs, feta, basil, olive oil, and black pepper.
- Lay the halibut in an oiled baking dish and spread 1 teaspoon of mustard on each.
- Cover the fish with the crust mixture, and don’t worry about some falling around, you’ll use it on the plate.
- Bake in the oven for about 15 minutes, depending on the thickness of the halibut. You want to keep it moist.
Notes
Serve with garlic wilted spinach and risotto.
- Prep Time: 15 mins
- Cook Time: 15 mins