Description
Not only is dill Havarti a great topping for a Bloody Mary, but it is also fun to infuse into the vodka, too.
Ingredients
Scale
- 1 28 oz can tomato sauce
- 1½ oz lemon juice
- 1½ oz lime juice
- 1 Tbsp worcestershire sauce
- 1 Tbsp green olives juice
- ½ tsp kosher salt
- ¾ tsp black pepper
- 1 tsp Gourmet Gardens dill paste
- 1 tsp Gourmet Gardens garlic paste
- 1 tsp Gourmet Gardens red pepper chile paste
For Garnish:
- Castello Dill Havarti Cheese
- Fresh dill
- Celery stalks
- Green olives stuffed with garlic cloves
- Hot pepper
Instructions
- In small bowl with lid, add 4 (2 oz each) shots of vodka and one package of dill havarti cheese, cover and let the vodka infuse with cheese flavors for a week.
- In pitcher, add tomato sauce, lemon juice, lime juice, Worcestershire sauce, green olives juice, salt, pepper, garlic paste, dill paste, and red pepper chile paste. Whisk together well.
- In pint glass or tall glass, fill with ice, add one shot (2 oz) of cheese infused vodka, then fill with bloody mary mixture, top with two splashes of non-infused vodka, and mix well.
- Garnish with cheese cubes, celery stalk, fresh dill, stuffed green olives, and hot pepper.
- Category: Cocktail, Drink