Description
Sweet peaches baked to tender perfection under a blanket of cheese-laced biscuits. The duo of the peaches and the tangy, creamy jalapeño Havarti is divine.
Ingredients
Units
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For the Filling
- 8 peaches, peeled and sliced
- 1 cup (240 ml) granulated sugar
- 2 tbsp (30 ml) cornstarch
- 1 tbsp (15 ml) lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 4 tbsp (60 ml) unsalted butter, cubed, chilled
For Topping:
- 2 cups (480 ml) of all-purpose flour
- 2 cups (480 ml) grated Havarti Jalapeño cheese
- 3 tsp baking powder
- 1 tsp salt
- 5 tbsp (75 ml) unsalted butter, melted
- 2/3 cup (160 ml) buttermilk
Instructions
- Preheat oven to 400 degrees. Butter an 8×8-inch dish. Set aside.
- In a large bowl, stir together peaches, sugar, cornstarch, lemon juice, lemon zest, salt, ground cinnamon and vanilla extract. Spread peaches into prepared pan and dot top with cubed butter. Bake in preheated oven for 15 minutes.
- In a large bowl, whisk together flour, baking powder and salt. Toss grated cheese with flour mixture. Add melted butter and buttermilk, stir until evenly moistened. Remove peaches from oven after 15 minutes, dollop dough evenly over hot peaches. Return to oven and bake 30 minutes more until top is golden and peach mixture is bubbling. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380