Description
A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.
Ingredients
Units
Scale
- 1 1/2 cups (360 ml) lukewarm water
- 3 tbsp (45 ml) quality lemon olive oil
- 1 tsp salt
- 1 tsp Savory Spice Shop Citrus Blend
- 3 1/2 cups (840 ml) King Arthur Unbleached All-Purpose Flour
- 1 tbsp (15 ml) instant yeast
- 1-2 tbsp (15-30 ml) EV olive oil to drizzle in pan*
Add-ins:
- 1 cup (240 ml) cubed (1/2") Caraway Havarti cheese
- 1 tsp whole caraway seeds, crushed
- 4 cloves garlic, finely chopped
Instructions
- Lightly grease a 9″ x 13″ pan by drizzling1 to 2 tbsp olive oil in the bottom.
- Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric or stand mixer for 60 seconds.
- Add the cheese and garlic, beating gently just to combine.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it’s become puffy.
- While the dough is rising, preheat the oven to 375°F.
- Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice, if desired.
- Bake 35 to 40 minutes, until golden brown.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Notes
- I used just 1 tablespoon and the bread was a little hard to remove from the pan, so I recommend 2 tablespoons in the pan unless you also use parchment paper.
- Feel free to get creative with the add-ins – spicing it up with jalapeños, fold in pesto, sun dried tomatoes, etc.
- For a pizza, spread the dough onto a rimmed cookie sheet for a crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 230