Description
A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.
Ingredients
Scale
- 1½ cups lukewarm water
- 3 tablespoons quality lemon olive oil
- 1 teaspoon salt
- 1 teaspoon Savory Spice Shop Citrus Blend
- 3½ cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast
- 1–2 tablespoons EV olive oil to drizzle in pan*
Add-ins:
- 1 cup cubed (1/2″) Castello Caraway Havarti cheese
- 1 teaspoon whole caraway seeds, crushed
- 4 cloves garlic, finely chopped
Instructions
- Lightly grease a 9″ x 13″ pan by drizzling1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric or stand mixer for 60 seconds.
- Add the cheese and garlic, beating gently just to combine.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it’s become puffy.
- While the dough is rising, preheat the oven to 375°F.
- Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice, if desired.
- Bake 35 to 40 minutes, until golden brown.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Notes
I used just 1 tablespoon and the bread was a little hard to remove from the pan, so I recommend 2 tablespoons in the pan unless you also use parchment paper.
Feel free to get creative with the add-ins – spicing it up with jalapeños, fold in pesto, sun dried tomatoes, etc. For a pizza, spread the dough onto a rimmed cookie sheet for a crust.
- Category: Baking, Bread
- Cuisine: Italian