Description
This drink was originally created by Shawn Layton of L’Abattoir in Vancouver, and contains Cuban tobacco infused bourbon, Marsala, bitters and whiskey. A perfect Father’s Day cocktail.
Ingredients
Units
Scale
Tobacco Infused Bourbon:
- 1 cup (.24l) Bourbon
- 3 1" (2.54cm) Pieces Cut from a Good Quality Cigar
Cocktail:
- 2 oz (59ml) Infused Bourbon
- 3/4 oz (22ml) Frangelico
- 12 Dashes Aztec Chocolate Bitters
- 9 Dashes Cherry Bitters
- 3 Dashes Angosturo Bitters
Instructions
- Tobacco Infused Bourbon:
- Add cigar pieces to a re-sealable glass container.
- Pour bourbon over the top of the cigar pieces.
- Stir the bourbon and tobacco to loosen up the leaves and continue to stir until all of the leaves are separated.
- Seal the container and set in a cool place for 6 hours.
- After 6 hours, strain the bourbon through a fine mesh sieve lined with cheesecloth.
- Cocktail:
- Add the bourbon and Frangelico to a large rocks glass.
- Add in the various bitters and stir to combine all ingredients.
- Carefully place the ice into the glass and serve.
Notes
- Before lining the sieve with the cheesecloth, dampen it with water first (squeeze out the excess water first).
- By wetting the cheesecloth first, you’ll keep the cheesecloth from absorbing your bourbon.
- You will have enough tobacco infused bourbon to make 4 drinks.
- Prep Time: 6 hours
- Cook Time: 6 hours
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200