Description
Whether you’re spreading it on toast, pairing it with cheese, or using it as a dessert topping, this homemade jam brings a touch of gourmet to any dish. No need for pectin or preservatives, just fresh ingredients and a little time on the stovetop.
Ingredients
Units
Scale
- 15–20 small fresh figs, stems removed and chopped
- 1/4 cup (50g) granulated sugar
- 1/4 cup (85g) honey
Instructions
1. Prepare the Figs:
- Wash the figs thoroughly.
- Remove the stems and chop the figs into small pieces.
2. Combine Ingredients:
- Place the chopped figs, granulated sugar, and honey in a medium-sized saucepan.
3. Cook the Mixture:
- Bring the mixture to a boil over medium heat.
- Monitor the liquid levels; if it seems too dry, add a little water. If too soupy, increase the heat.
- Stir continuously to prevent sticking and burning.
4. Thicken the Jam:
- Continue cooking and stirring until the mixture thickens to a jam-like consistency, with some fig chunks remaining for texture. This should take about 20-30 minutes.
5. Cool and Store:
- Remove the saucepan from heat and let the jam cool to room temperature.
- Transfer the cooled jam to a jar.
- Store in the refrigerator for up to one week.
Notes
- Choosing Figs: Use ripe, fresh figs for the best flavor. Overripe figs can make the jam too mushy.
- Adjusting Sweetness: Taste the jam as it cooks and adjust the sweetness by adding more sugar or honey if desired.
- Texture Preference: For a smoother jam, you can mash the figs more while cooking or use an immersion blender briefly.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 14g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g