Description
These savory falafel waffles can be loaded with a tomato and cucumber salad, harissa, tahini sauce and more.
Ingredients
Scale
Falafel Waffle
- 1 cup dried chickpeas
- 1/2 small onion (diced)
- 3 garlic cloves (minced)
- 3 tablespoons chopped parsley
- 3 tablespoons chopped cilantro
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander seed
- 1/4 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
Instructions
Falafel Waffle
- Soak the chickpeas 8 hours or overnight in cold water. Drain.
- Combine the soaked chickpeas, onion, and garlic in a food processor. Pulse until blended but not pureed. Add the parsley, cilantro, flour, salt, cumin, coriander, baking powder, black pepper, and cayenne and pulse until just combined.
- Heat your waffle machine. Form the chickpea mixture into six patties, gently pressing together so they hold together. Place patties in waffle machine, lower the lid, and cook anywhere from 5-10 minutes, depending on your machine. The falafel is done when it is golden brown and crispy.
- Click the link above for the recipes for the toppings.
- Category: Side