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Espresso Peanut Butter Cups

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5 from 2 reviews

  • Author: Elizabeth Yontz


Filled with peanut butter and enrobed in dark chocolate and chopped espresso beans, these peanut butter cups are the sweet snack you crave.


  • 1 Cup Dark Chocolate Espresso Beans
  • 1 Tbsp Coconut Oil
  • Kirkland Signature Organic Peanut Butter


  • Food Processor
  • 12 or 24 cup Muffin Pan
  • Cupcake Liners


  1. measure out 1 cup dark chocolate espresso beans
  2. pour into ninja/food processor and blend until the beans are the consistency you want
  3. put chocolate espresso beans and coconut oil into a microwave safe bowl
  4. microwave on high for no more than 30 seconds at a time & stirring in between
  5. line your muffin pan with cupcake liners
  6. pour chocolate into liner until bottom is completely covered with chocolate
  7. freeze for 10-15 minutes
  8. place a dollop of peanut butter on top of chocolate and put in freezer for another 5 minutes
  9. pour remaining chocolate mixture on top of peanut butter and place in freezer
  10. remove peanut butter cups from liners and voila!
  • Category: Dessert, Snack
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