Description
Filled with peanut butter and enrobed in dark chocolate and chopped espresso beans, these peanut butter cups are the sweet snack you crave.
Ingredients
Scale
- 1 Cup Dark Chocolate Espresso Beans
- 1 Tbsp Coconut Oil
- Kirkland Signature Organic Peanut Butter
Equipment:
- Food Processor
- 12 or 24 cup Muffin Pan
- Cupcake Liners
Instructions
- measure out 1 cup dark chocolate espresso beans
- pour into ninja/food processor and blend until the beans are the consistency you want
- put chocolate espresso beans and coconut oil into a microwave safe bowl
- microwave on high for no more than 30 seconds at a time & stirring in between
- line your muffin pan with cupcake liners
- pour chocolate into liner until bottom is completely covered with chocolate
- freeze for 10-15 minutes
- place a dollop of peanut butter on top of chocolate and put in freezer for another 5 minutes
- pour remaining chocolate mixture on top of peanut butter and place in freezer
- remove peanut butter cups from liners and voila!
- Category: Dessert, Snack