Description
This vibrant English pea and chive spread is a delightful celebration of spring, perfect for enjoying with friends on seedy bread or crackers.
Ingredients
Units
Scale
- 1 cup (240 ml) fresh shelled English peas
- 1 tbsp (15 ml) creme fraiche
- 1 tbsp grated Pecorino Romano cheese
- 2 tsp finely chopped chives
- Flower petals for garnish (optional)
- Juice of 1/2 lemon
- Zest of 1/2 lemon
Instructions
- In a food processor, combine the fresh shelled English peas, creme fraiche, grated Pecorino Romano cheese, finely chopped chives, lemon juice, and lemon zest.
- Pulse the mixture until it is green and chunky, ensuring that the peas are broken down but not completely smooth.
- Spread the pea and chive mixture over slices of seedy bread or crackers.
- Garnish with additional grated Pecorino Romano cheese and a sprinkling of fresh purple chive flower petals, if using.
Notes
- For a smoother texture, blend the mixture longer.
- The spread can be stored in an airtight container in the refrigerator for up to two days.
- Serve chilled or at room temperature.
- The flower petals are optional but add a lovely visual touch.
- If you don’t have Pecorino Romano, Parmesan can be used as a substitute.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: British
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3
- Sodium: 150
- Fat: 8
- Carbohydrates: 10
- Fiber: 3
- Protein: 4
- Cholesterol: 10