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English Not-So-Lonely-Pea and Chive Spread

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  • Author: Stephanie Russell
  • Total Time: 15 minutes
  • Yield: 2-4 1x


A celebration of spring’s delightful bounty of fresh English peas and chives.


  • 1 cup fresh shelled English peas
  • 1 tablespoon creme fraiche
  • 1 tablespoon grated Pecorino Romano cheese
  • 2 teaspoons finely chopped chives + flower petals for garnish (optional)
  • Juice of 1/2 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste


  1. Blitz all the ingredients into a food processor until green and chunky.
  2. Spread over seedy bread or crackers.
  3. Garnish with more grated Pecorino Romano and a sprinkling of fresh purple chive flower petals.
  • Prep Time: 15 mins
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