Description
Made with Chantilly cream, this fresh dessert is best served in a meringue with a glass of sparkling wine.
Ingredients
Scale
- Chantilly cream x 100g (3 1/2 oz)
- Strawberry puree x 50g (1/4 cup)
- Chopped strawberries x 120g (4 oz)
- 1 large meringue nest
- a handful of mint leaves
Instructions
- In a large mixing bowl, break up the meringue and stir in the rest of the ingredients apart from the mint and the gently fold together.
- Serve on a large plate sprinkled with torn mint leaves and enjoy .
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320