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Death Takes a Holiday


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  • Author: Hal Wolin

Description

Let’s celebrate the season with a smartly blended scotch whiskey stirred into equally as interesting cocktails.


Ingredients

Scale
  • 2 oz Black Bottle Scotch
  • 1/2 oz Lustau Oloroso Don Nuno Sherry
  • 1/2 oz Ancho Reyes Ancho Chile Liqueur
  • ½ oz Lemon Juice
  • ½ oz Chai Cinnamon Syrup
  • Tablespoon Pumpkin Puree

Instructions

  1. Combine ingredients in shaker. Shake with ice. Double strain into a coupe or cocktail glass.

For Chai Cinnamon Syrup:

  1. Combine equal parts sugar and water with 4-5 cinnamon sticks and 3 good quality chai tea bags. Bring to a boil. Once finished, add the tea bags and let them sit for about 20 minutes before removing. Leave the cinnamon sticks in a bit longer but discard them before refrigerating. The syrup should last about two weeks.
  • Category: Cocktail
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