Description
Let’s celebrate the season with a smartly blended scotch whiskey stirred into equally as interesting cocktails.
Ingredients
Scale
- 2 oz Black Bottle Scotch
- 1/2 oz Lustau Oloroso Don Nuno Sherry
- 1/2 oz Ancho Reyes Ancho Chile Liqueur
- ½ oz Lemon Juice
- ½ oz Chai Cinnamon Syrup
- Tablespoon Pumpkin Puree
Instructions
- Combine ingredients in shaker. Shake with ice. Double strain into a coupe or cocktail glass.
For Chai Cinnamon Syrup:
- Combine equal parts sugar and water with 4-5 cinnamon sticks and 3 good quality chai tea bags. Bring to a boil. Once finished, add the tea bags and let them sit for about 20 minutes before removing. Leave the cinnamon sticks in a bit longer but discard them before refrigerating. The syrup should last about two weeks.
- Category: Cocktail