Description
This asparagus caprese salad combines fresh asparagus, tomatoes, mozzarella, and basil for a refreshing dish perfect for the transition from spring to summer.
Ingredients
Units
Scale
- 1 bunch (1 lb/450g) fresh asparagus, trimmed
- 2 medium ripe tomatoes, sliced
- 8 oz (225g) fresh mozzarella, sliced or torn
- 8-10 fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Combine fresh asparagus, tomatoes, mozzarella, and basil in a bowl.
- Drizzle with olive oil and toss gently to combine.
- Optionally, add a splash of balsamic vinegar for extra flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3
- Sodium: 150
- Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 8