Ingredients
Units
- 1 lb eggplant (trimmed and cut into long 1/2 inch thick pieces)
- 1 tablespoon olive oil
- Kosher salt
- freshly ground black pepper
- 1/2 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- Marinara sauce to serve
Instructions
- Preheat oven to 500 and line a baking sheet with parchment paper.
- Lay strips of eggplant, skin side down, on a cutting board. Drizzle with olive oil, salt and pepper.
- In a medium bowl, beat egg. In a separate bowl, combine Panko and Parmesan.
- Dredge eggplant in egg and then roll in bread crumb mixture. Transfer to baking sheet.
- Bake for 8 minutes, flip fries, and bake for an additional 2-3 until golden brown.
- Warm up marinara sauce and serve together.