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5 Minute Eggless Molten Lava Cake (In the Microwave)

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4.6 from 54 reviews

  • Author: Kavitha
  • Total Time: 6 minutes
  • Yield: Serves 4
  • Diet: Omnivore

Description

Rich, chocolatey lava cake in minutes? Yes, please! This single-serve dessert is perfect for a quick chocolate fix.

Ingredients

Units Scale
  • 1 cups (237 ml) all-purpose flour
  • 1/2 cups (118 ml) unsweetened cocoa powder
  • 3/4 cups (177 ml) granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cups (240 ml) whole milk
  • 6 tablespoons (85 g) melted butter
  • 1 teaspoon vanilla extract
  • 4 ounces (120 g) Semisweet or bittersweet baking chocolate
  • Powdered sugar
  • ice cream

Instructions

  1. Prepare the Molds: Use 4 microwave-safe ramekins (6-8 oz each) or small bowls. Lightly grease them with butter or oil to prevent sticking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Add the Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until just combined. Do not overmix.
  4. Fill the Molds: Divide the batter evenly among the 4 prepared ramekins. Place a piece of dark chocolate (or a truffle) in the center of each and let it sink slightly without pressing it all the way down.
  5. Microwave One at a Time: Microwave each ramekin individually on high for 45-60 seconds (based on an 800W microwave). Adjust for your microwave: Lower wattage (600W): 60-75 seconds; Higher wattage (1000W+): 35-45 seconds. The edges should look set, but the center should still appear slightly undercooked.
  6. Let It Rest and Serve: Allow each cake to rest for 30 seconds after microwaving. You can serve it in the ramekin for a more casual look or gently run a knife around the edges and invert it onto a plate for a plated dessert. Dust with powdered sugar or serve with ice cream.

Notes

  • For a richer flavor, use dark chocolate instead of semisweet.
  • If you don’t have ramekins, use oven-safe mugs instead.
  • Leftover cakes can be stored in the refrigerator for up to 2 days; reheat in the microwave for 15-20 seconds.
  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 300
  • Sugar: 25
  • Sodium: 100
  • Fat: 15
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0g
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 10

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Find it online: https://honestcooking.com/eggless-molten-lava-cake-in-the-microwave-recipe/