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Egg Nog French Toast

  • Author: Chelsia Rief
  • Yield: 8 servings 1x


Soak your bread in egg nog the night before and simply bake the French toast in the morning for a delicious winter brunch.



French Toast

  • 1 loaf whole wheat French bread
  • 6 eggs
  • 2½ cups egg nog
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp rum extract

Streusel Topping

  • ½ cup flour
  • ½ cup brown sugar
  • 1 stick cold butter (cubed)
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • ? cup chopped pecans (plus additional whole pecans for topping)


French Toast

  1. Slice bread into cubes and place in a 9 x 13 baking dish.
  2. In a medium bowl, beat together eggnog, eggs, brown sugar, cinnamon, nutmeg, and rum extract.
  3. Pour egg nog mixture over cubed bread, tossing the bread to ensure even coating.
  4. Cover and refrigerate overnight.
  5. When ready to bake, preheat oven to 350 degrees.
  6. Spoon the streusel (recipe below) over the top of the French Toast and bake for 35-40 min.
  7. Cool slightly before serving.

Streusel Topping

  1. Combine all streusel ingredients, except the butter and the chopped pecans, in a medium bowl. Mix well with a whisk.
  2. Using a pastry blender, cut in the butter until the mixture resembles, coarse or wet sand, and stir in the chopped pecans.
  • Category: Breakfast
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