Description
Serve with burgers and sandwiches. Aioli can be made 2 days ahead.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh rosemary, chopped
- 1/4 teaspoon freshly ground black pepper
- Salt, according to taste
Instructions
- Mix in all the ingredients.
- Season aioli to taste with salt.
- Cover and chill in the refrigerator for an hour or so to let flavors blend.