Description
Bursting with cumin, garlic, and chili, this hash has spice to contrast the buttery potatoes. Add an egg to the mix, and you’re in breakfast business.
Ingredients
- Safest Choice Egg-1
- Potatoes-3 medium diced
- Green and Orange Peppers-1 1/2 cups diced
- Onions-1 medium sliced
- Cumin Seeds-2 tsp
- Turmeric-1/2 tsp
- Red chili powder-1 tsp
- Fresh Crushed garlic-2 tbsp
- Salt-to taste
- Oil-4 tbsp
Instructions
- In a cast iron pan heat the oil and add onions.
- Once its golden add the potatoes along with turmeric,chili and salt.
- Saute and stir every now and then until they turn golden around the edges and are almost cooked and hold their shape.
- Add the crushed garlic and the peppers.
- Mix and saute just until the peppers are slightly cooked and still maintain their crunch.
- Check the seasonings.
- In a separate skillet add a tsp or two of oil or butter.Crack an egg into a small bowl.
- Gently pour the egg into the skillet.Cook until the white has set.Season and arrange on top of the hash. Serve hot!
- Category: Breakfast
- Cuisine: Indian