Description
An addictive, quick, and easy snack featuring the Korean condiment gochujang.
Ingredients
Units
Scale
- 2 cups (480 ml) frozen whole edamame
- 2 tbsp (30 ml) soy sauce
- 2 tbsp (30 ml) mirin
- 1 tbsp (15 ml) rice vinegar
- 1 1/2 tsp gochujang (or more for spicier)
- 1/8 tsp garlic powder
- 1/8 tsp ginger powder
Instructions
- Cook edamame according to package directions.
- Combine remaining ingredients in a small skillet over medium heat and cook, stirring occasionally, until reduced to a glaze-like consistency, abut 4-5 minutes. If it gets too thick, just add in a splash of water to thin.
- Toss in cooked edamame and stir to coat. Remove from heat and transfer edamame to serving dish. Devour immediately.
Notes
- This is a great appetizer or snack for 2 people.
- Feel free to double/triple if you’re feeding a larger crowd!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Side
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 140