Description
Frozen strawberries and banana blend into a dreamy, creamy dessert. Chocolate chips add a touch of indulgence.
Ingredients
Units
Scale
- 1 cups (237 ml) almond milk
- 1/2 banana (frozen)
- 1 cups (237 ml) strawberries (frozen)
- 2 tbsp chocolate chips
Instructions
- Combine all ingredients in a blender or nutribullet and blend until smooth and creamy.
- Serve and garnish with additional chocolate chips, if desired.
Notes
- For a richer flavor, use full-fat coconut milk instead of almond milk.
- If your strawberries are not very sweet, add a teaspoon of maple syrup or honey to the blender.
- Store the nice cream in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20
- Sodium: 10
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 5
- Protein: 5
- Cholesterol: 0