Description
Salmon and Brussels sprouts roast together on one sheet pan for a simple, healthy weeknight dinner. Minimal cleanup, maximum flavor!
Ingredients
Units
Scale
- 4 salmon filets
- 12 oz (340 g) shaved Brussels sprouts
- 4 tbsp Tessamaes Lemon Garlic Dressing
Instructions
- Preheat oven to 400°F (204°C).
- Place salmon on a sheet pan and sprinkle shaved sprouts around it.
- Spoon dressing over the salmon and sprouts; toss sprouts gently.
- Season with salt and pepper to taste.
- Cook for 15-18 minutes, watching the sprouts carefully as smaller pieces may cook quickly.
Notes
- For even cooking, ensure Brussels sprouts are roughly the same size; you can halve larger ones.
- If you don’t have Tessamae’s dressing, substitute with 2 tbsp olive oil, 1 tbsp lemon juice, and minced garlic to taste.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salmon filet
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 20
- Fiber: 4
- Protein: 30
- Cholesterol: 100