Description
Baked White Halibut from Hjelmeland, Norway
Ingredients
Units
Scale
- 2 lbs (900 g) Norwegian White Halibut fillet
- 8 oz (225 g) salted butter
- 4-6 shallots, finely chopped
- 1/2 bunch parsley, finely chopped
Instructions
- Preheat oven to 350°F.
- Put halibut in a roasting pan and bake for 20 minutes or to desired
- temperature. Let it rest on a warm place or with a lid on for another 20
- minutes.
- While the halibut is cooking, melt the butter until just beginning to brown.
- Add shallots and let it cook for about 3 minutes, or until shallots are golden
- brown. Add parsley and serve.
- Prep Time: 2 mins
- Cook Time: 20 mins
- Category: Main Course
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 420