Description
For a cool, smooth fudge that is perfect for summertime, recreate this matcha and mint fudge delight with just five ingredients that are all superfoods, too.
Ingredients
Units
Scale
- 1/2 cup (120 ml) tahini
- 1/4 cup (60 ml) cacao butter
- 2 tbsp (30 ml) pure maple syrup
- 1/2 tbsp matcha powder
- 5 to 7 drops pure peppermint oil or peppermint extract to taste
Instructions
- In a double boiler, combine all ingredients over medium-low heat. Whisk together for 3 to 5 minutes or until smooth.
- Grease a small 5×3-inch pan or plastic container with coconut oil and pour the mixture into it. Refrigerate for 2 hours or until firm and completely set.
- Once set, turn container over and tap to release the fudge. Slice. Store in refrigerator or freezer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 90