Ingredients
Scale
- 3 wild caught Mahi Mahi fillets
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika smoked could be used
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- a pinch Cayenne pepper
- 1 tsp dried oregano
- 1 tsp cumin
- 2 tbsp lemon juice
Instructions
- Preheat a gas grill to medium-high heat. In a small bowl combine the spices.
- Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.
- Grill for 4-5 minutes per side, until golden.
- Drizzle with lemon juice. Serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes