Bell Pepper Pizzas are the absolutely best low carb dinner that still has all the delicious flavors of pizza! Fill the peppers with your favorite pizza toppings and in less than 30 minutes you have flavorful and healthy pizza.
My kryptonite is easy food and especially easy dinners. I immediately fall in love with anything this easy to make, however, when it is THIS delicious AND it has the word pizza in it, that is true love.
TIP: The more pizza toppings, the better! Pile them into the pepper to overflowing for the BEST result. Made this way, each bite contains a burst of flavor. 
So whether you are looking for a healthier pizza option or you just want something easy to make for dinner that the entire family will eat, these bell pepper pizzas are the solution. Because seriously, there is the word PIZZA in it…you just can’t go wrong with that.
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Easy Baked Bell Pepper Pizzas
- Total Time: 60 minutes
- Yield: 3 servings 1x
Description
A fun and healthy twist on pizza, using sweet bell peppers as a low-carb crust. Simply fill with sauce, cheese, and your favorite toppings for a quick and delicious meal.
Ingredients
- 3 bell peppers (seeded and sliced in half)
- 1 15 ounce (425g) jar of pizza sauce
- 1 cup (237ml) mozzarella cheese (swap with dairy-free cheese,if needed)
- Whatever toppings you'd like!
Instructions
- Preheat oven to 375°F (190°C).
- Place bell pepper halves onto a baking sheet.
- Fill each pepper half with 3-4 tablespoons (45-60ml) of pizza sauce.
- Add your desired toppings (such as onions, olives, pepperoni, sausage, etc.).
- Sprinkle each pepper half with mozzarella cheese or dairy-free cheese.
- Bake for 15-18 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Notes
For the best results, pile the toppings high to ensure each bite is flavorful. You can customize the toppings to suit your taste preferences. These pizzas are perfect for a quick and healthy dinner option. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 bell pepper pizza
- Calories: 150
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 9 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Find it online: https://honestcooking.com/easy-bake-bell-pepper-pizzas/
Frequently Asked Questions
Can I use different types of cheese for the topping?
Yes, you can use any cheese you like, such as mozzarella, cheddar, or a blend. Just ensure the cheese melts well to create a nice topping.
How long should I bake the bell pepper pizzas?
Bake the filled bell peppers for about 15-20 minutes at 400°F, or until the cheese is bubbly and the peppers are tender.
What are some recommended toppings for the bell pepper pizzas?
You can use a variety of toppings such as pepperoni, mushrooms, olives, or spinach. Feel free to get creative and pile them high for extra flavor.
