Description
The perfect way to start your morning is with a sweet, moist and spicy breakfast cacke served with butter and coffee.
Ingredients
Units
- 120 g rye flour
- 120 g all purpose flour
- 3 tsp baking powder
- pinch of salt
- 1 tsp cardamon
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp coriander
- 1/4 tsp clove
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/8 tsp aniseed
- 100 g brown sugar
- 170 g honey
- 75 g dark molasses/treacle
- 1 tsp vanilla extract
- 250 ml warm milk
Instructions
- Preheat the oven to 150C.
- Line a loaf tin.
- Mix rye flour, all purpose flour, baking powder, salt and ground spices in a bowl.
- In a separate bowl, mix brown sugar, honey, molasses, vanilla extract and warm milk, until everything is mixed well.
- Combine the wet and dry ingredients and mix until it is a smooth batter.
- Pour in the prepared loaf tin and place in the preheated oven.
- Bake for 80 minutes, or until a skewer comes out clean.
- Cover the top with aluminum foil when it gets too dark.
- Leave to cool for 5 minutes in the tin, then take it out and leave to cool completely on a wire rack.
- Alternatively leave to cool completely in the tin, or wrapped in foil, to get a soft instead of a crispy outside.
- Prep Time: 5 mins
- Cook Time: 80 mins