Description
An easy puffed pancake is a perfect breakfast for everyday or can be dressed up for fancier occasions.
Ingredients
Scale
- 1 tablespoon butter
- 1/2 cup flour
- 2 eggs, room temperature
- 1/2 cup skim milk
- 2 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- confectioner’s sugar for dusting
Instructions
- Put a 9″ cast iron skillet into a cold oven and preheat oven to 475 degrees F {246 degrees C}.
- Whisk eggs, milk, flour, vanilla and cinnamon together in a large liquid measuring cup (this make it easy to pour into the hot pan). Alternatively, you can use a blender.
- When the oven has preheated, add butter – swish around to melt – and then carefully pour in batter.
- Bake at 450 degrees F {232 degrees C} for 20 minutes until pancake is puffed and golden around the edges.
- Remove from oven and dust generously with confectioner’s sugar. Serve with fresh fruit or jam.
- Enjoy!
Notes
A cast iron skillet works best, but in a pinch you can use an oven safe saute pan.
- Prep Time: 5 mins
- Cook Time: 20 mins