Description
Get resourceful with vibrant dragon fruit jellies that are gelatin free and vegan.
Ingredients
Scale
- 1.5 Liters (6 cups) Water
- 15g (2 tablespoon) Agar Agar Powder or 20g Agar Agar Strips
- 200g Raw Honey (or sweetener of choice)
- 1 cup Dragon Fruit puree (1 medium size Dragon Fruit mashed with fork)
- 3 Pandan Leaves – tied into a knot (Optional)
Instructions
- Add agar agar powder with 1 cup (250ml) water in a medium pot, stir well until well mixed. Add in balance of water and pandan leaves and bring it to boil. Make sure the powder has fully dissolve. Switch of the fire and remove pandan leaves.
- Add the balance of the ingredients and mix well.
- Pour into mould or (20cm x 20cm) tray. Once it has cool down, chill in the fridge for 30mins.
- To release from mould, use a butter knife to run around the edges and gently squeeze the mould to release the agar agar. For the agar in the containers, use a butter knife to cut them into square or rectangular shapes.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Cuisine: Malaysian