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5 from 2 reviews

  • Author: Lizzy Wolff
  • Yield: 12 -26 muffins 1x

Ingredients

Scale
  • 1¾ cup all-purpose flour
  • 1 cup roughly cut chocolate chunks (high quality (I used both chips and chunks for texture))
  • ¾ cup granulated sugar
  • 1/3 cup cocoa (sifted if lumpy)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup cooking oil
  • 1 teaspoon vanilla

Instructions

  1. Combine all-purpose flour, roughly cut chocolate chunks, sugar, cocoa, salt and baking powder in a mixing bowl. Create a well in the center.
  2. Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
  3. Line a 12 cup muffin tin with liners. Fill cups ¾ full. Bake at 400°F for 20 minutes until a toothpick inserted comes out clean!
  • Category: Breakfast, Dessert
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