- Yield: 2 drinks 1x
- Category: Frappuccino
Ingredients
Scale
- 1 cup of milk
- 2 tablespoons granulated sugar
- 1/2 cup milk chocolate chips
- 3 tablespoons Hershey’s chocolate syrup
- 2 cups of ice
- 1/8 teaspoon pure vanilla extract
- whipped cream
Instructions
- Place ingredients in a blender.
- Start the blender on low speed and progress to high speed.
- Blend all ingredients until combined and smooth.
- Top frappuccino with whipped cream.
Find it online: https://honestcooking.com/double-chocolate-frapp/