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  • Author: Chineka Williams
  • Yield: 2 drinks 1x

Ingredients

Scale
  • 1 cup of milk
  • 2 tablespoons granulated sugar
  • 1/2 cup milk chocolate chips
  • 3 tablespoons Hershey’s chocolate syrup
  • 2 cups of ice
  • 1/8 teaspoon pure vanilla extract
  • whipped cream

Instructions

  1. Place ingredients in a blender.
  2. Start the blender on low speed and progress to high speed.
  3. Blend all ingredients until combined and smooth.
  4. Top frappuccino with whipped cream.
  • Category: Frappuccino

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Find it online: https://honestcooking.com/double-chocolate-frapp/