Description
Douala Coconut shrimp curried is a Central African delicacy, from the Douala, Sawa people in Cameroon.
Ingredients
Units
- 1 lb (450 g) of fresh raw shrimps deveined and cleaned
- 1/4 lb (100 g) of smoked salmon roughly chopped
- 3 tbsp of Afro Fusion Cuisine's Mama Deacon Curry seasoning
- 1 cup (240 ml) of Coconut milk
- 1 tbsp of Afro Fusion's Mama Cita All purpose seasoning
- 3 bay leaves
- 1 stem of Thyme
- 1 tbsp of vegetable oil
- 1/4 of yellow onion finely chopped
- 1/2 (60 g) cup of red bell pepper chopped
- 1/2 (60 g) cup of green bell pepper
- salt and pepper to taste
Instructions
- In a pot at medium fire, pour vegetable oil, then shrimps, onion, red bell pepper and the rest of the seasoning. Stir for 5-8 minutes until the shrimps are pink in color
- Add the coconut milk slowly and keep stirring to coat. Add your salmon and cook for 5 minutes. Reduce heat to slow and cook for another 15 minutes
- Taste salt and pepper…it is done…so easy!
- Serve warm with rice, Yams, fried plantain or Fufu
Notes
- With tons of love from my Kitchen to your heart!
- Yollande
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Main Course
- Cuisine: West African
Nutrition
- Serving Size: 1 serving
- Calories: 210