Description
A combination of nuts roasted with Indian spices for a sweet, spicy,crunchy healthy snack or a holiday gift.
Ingredients
- Cashews,Walnut halves,and Hazelnuts-2 cups
- Ground Cumin-1½ tsp
- Ginger Powder-1/2 tsp
- Curry Powder-1/2 tsp
- Cayenne-1/2 tsp
- Sugar-2 tbsp
- Salt-1 tsp
- Extra Virgin Coconut Oil-2 tbsp
Instructions
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment paper.
- In a pan heat the Coconut Oil and with all the spices on low heat and stir for about 5-6 seconds until they’re aromatic.
- Pour the mixture over the nuts and add the sugar and salt.Mix well.
- Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
- Cool completely. Pack them in small air tight jars!
- Prep Time: 10 mins
- Cook Time: 20 mins