Description
This beautiful strawberry sorbet is a delicious and easy everyday treat.
Ingredients
Scale
- 3 bananas, peeled, cut into pieces and frozen for a few hours
- 1/2 avocado, peeled and stoned (add one full avocado for a creamier texture)
- 1 punnet strawberries, washed and hulled
- 2–4 teaspoons raspberry or strawberry jam (to taste)
Instructions
- Blend frozen bananas, avocado, strawberries and jam with a hand held mixer and pour into a container. Cover with a lid or tinfoil and then freeze.
- After half an hour scrape the frozen edges into the middle of the container and mix roughly. Repeat two to three times more every half hour and then freeze for a few hours. Alternatively, put it into your ice cream mixer and let it do the work for you.
- When you’re ready to serve, take the sorbet out of the freezer and let it sit for 10 minutes to soften up.
- Serve with lots of fresh strawberries – the contrast of the sorbet and the fresh fruit is sublime.
- Prep Time: 10 mins
- Cook Time: 4 hours