Description
A Croatian twist on the classic Southern deviled eggs, featuring a creamy yolk filling with sour cream, horseradish, and fresh herbs.
Ingredients
Scale
- 4 hard boiled eggs
- 2 tablespoons sour cream
- 1 tablespoon horseradish sauce
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh parsley
- Salt, to taste
- Pepper, to taste
Instructions
- Cut the hard boiled eggs in half lengthwise and carefully remove the cooked yolks.
- Mash the yolks in a bowl using a fork, then mix in the sour cream and horseradish sauce until smooth.
- Stir in the chopped chives and parsley, and season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with additional chives or parsley if desired, and serve chilled.
Notes
For a lighter version, consider using ricotta cheese instead of sour cream. These can be made a day in advance and stored in the refrigerator. Garnish with extra herbs for a fresh touch before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes