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Delights of Dijon — Shaved Asparagus and Radish Salad with Lemon-Mustard Vinaigrette

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  • Author: Alison Marras


A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.




  • 1 1/2 tsp dijon mustard
  • 1/2 lemon juice
  • 1 tsp tahini
  • 1/3 cup olive oil
  • dash salt, pepper


  • 1/2 watermelon radish or 5 regular radishes
  • 67 thick asparagus spears
  • two handfuls micro-greens or greens


  1. For the dressing, combine all ingredients in a bowl and whisk until the mixture is slightly foggy colored and well mixed. Set aside.
  2. Thinly slice radish with a slicer or by thinly chopping. Chop the bottom few inches of asparagus and discard. With a vegetable peeler, shave the asparagus into ribbons. Lay asparagus and radish slices over your greens. I used micro greens and pea shoots. Drizzle your vinaigrette over and serve!
  • Category: Dressing, Salad
  • Cuisine: Vegan
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