Description
A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
Ingredients
Scale
Dressing
- 1 1/2 tsp dijon mustard
- 1/2 lemon juice
- 1 tsp tahini
- 1/3 cup olive oil
- dash salt, pepper
Salad
- 1/2 watermelon radish or 5 regular radishes
- 6–7 thick asparagus spears
- two handfuls micro-greens or greens
Instructions
- For the dressing, combine all ingredients in a bowl and whisk until the mixture is slightly foggy colored and well mixed. Set aside.
- Thinly slice radish with a slicer or by thinly chopping. Chop the bottom few inches of asparagus and discard. With a vegetable peeler, shave the asparagus into ribbons. Lay asparagus and radish slices over your greens. I used micro greens and pea shoots. Drizzle your vinaigrette over and serve!
- Category: Dressing, Salad
- Cuisine: Vegan